Peachy the Magazine April May 2014 | Page 48
I have always admired Rooster’s and love going there to have lunch or dinner with friends and family. Phil Barnes, head chef, took a moment to sit down, cook and talk about his journey to becoming a chef. What a treat! 46 PEACHY
Peachy the Magazine April May 2014 | Page 47
Peachy the Magazine April May 2014 | Page 49