Panna Cotta
1 (13.5 oz) can coconut milk
1 tsp cinnamon
1 tsp ginger
1/3 cup honey
1 pinch salt
1/8 tsp ground cloves
1-1/2 tsp gelatin powder
Molasses Crunch
1 tsp vanilla extract, or the
caviar from 1 vanilla bean
1/2 cup almond or
sunflower seed* flour
1 Tbsp molasses
1 Tbsp honey
1 Tbsp coconut oil or ghee,
melted
1-1/2 tsp salt
1/4 tsp salt
*Allergy-free option. To make, pulse sunflower seeds in a
coffee grinder until they’re the texture of grits.
In a pot,