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Harissa Spread
Flaniga
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This spread is magic in a jar—great
for dips, grilling, over eggs, or tossed in a
salad.
Mild with the New Mexico chilies
but packed solid with flavor, this is an
incredible all-purpose condiment that is
easy to make.
8–10 dried New Mexico chili peppers
Zest of 1 lemon
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp caraway seeds
2 TBSP lemon juice
1/8 cup olive oil
3 cloves garlic
1/2 tsp salt
Bring 3 cups of water to a boil in a
saucepan.
Turn off the heat, add the dried chilies and
let sit for 20 minutes to soften.
Remove the stems and seeds and
discard.
Add the chilies to a food processor along
with all the other ingredients. Blend until
smooth, about 3 minutes, scraping down
the sides a few t [Y\˂