Paleo Magazine Express May 2015 | Page 13

All the taste; no gluten, grain, soy, chemicals, or added sugar. made with GRASS-FED, free-range and our ORIginal flavors... ORGANIC INGREDIENTS And Now! two new flavors... E ha free spinach ut e • nut Glut eE fr MASALA fre LAMB rosemary Ts so y Nigh SPINACH R ee • m lK fr E e TURKEY nf De fRee • n get yours now at wildzora.com CRAFTING THE FUTURE FOR FOOD AND AGRICULTURE San Francisco, CA OCT 2-4, 2015 REGISTER ONLINE at Savory.Global Assemble with an emergent movement of cowboys, gauchos, investors and activists who are embracing the holistic paradigm shift in ecology, health and diet. Join these pioneers who are changing the world, facilitating the realization of a life of enduring returns through masterful stewardship of the land. We invite you to become an integral part of this tribe of artisans. Savory International Conference Convene with us and engage with leaders sharing an intimate knowledge of ancestral foods and healing techniques, livestock used to mimic wild herds and heal the land, and climate change champions from around the world. FEATURING KEYNOTE SPEAKERS: Allan Savory - President, Savory Institute Robb Wolf - Author, The Paleo Solution: The Original Human Diet Sally Fallon - Founder, Weston Price Foundation Nicolette Niman - Environmental Lawyer and Author, Defending Beef