NZ Renovation Trends NZ Renovation Trends Vol. 30/11 | Page 44

Mix of ingredients Future trends for kitchen design were clearly illustrated at this year’s Eurocucina International Kitchen Furniture Exhibition – kitchens take on a more organic look, with layered surfaces in woodgrain, stone and glass Back to nature, with a modern twist. That was a key theme to emerge at the 2014 Eurocucina International Kitchen Furniture Exhibition in Milan. The move towards a more organic look was almost unanimous, with kitchens mixing materials in neutral palettes, with the occasional pop of colour. Mid-tone timber finishes juxtaposed with pure white cabinetry created a fresh, open feel. This also provided a canvas that could be easily customised using appliances, tiles and decorative elements, such 42 as pendant lighting. Exposed brick, raw concrete and subway tiles were all used to bring a little industrial richness to otherwise sleek cooking and entertaining areas. These trends all highlight the need for appliances to offer more than a cookie cutter approach to styling. Brands such as Smeg stood out for their pure approach to design. Partnering with some of the world’s leading architects and designers has meant Smeg has a history of producing appliances that are not only efficient, but also offer distinctly different search | save | share at trendsideas.com aesthetics – an essential ingredient to att aining a customised kitchen design. Smeg Classic underbench ovens and the matching compact ovens and cooktops all work well with white lacquer, timber and subways tiles. The kitchen shown above, by the Melbourne-based Molecule architectural practice, is a perfect example, says Molecule director Richard Fleming. “The clean lines of the Smeg oven and cooktop were a perfect match for the minimalist, utilitarian-inspired kitchen aesthetic. Our client has a passion for