NutriNews Spring 2016 Issue | Page 19

NSGSA AT THE CHRISTMAS MARKET By: Olivia Moran When at the Christmas market, you have to take a group shot in front of the giant christmas tree! On Thursday, December 18th, the NSGSA organized a magical night at the Toronto Christmas Market, which is an annual month-long festival held during the holiday season to showcase independent artists and restaurants. The picturesque Distillery District provided a dreamy backdrop for exploring one-of-a-kind vendors, food stalls selling tasty treats, and the multiple mulled wine stations scattered throughout the grounds. Touring of the market was followed by an amazing dinner at El Catrin. Seated in the cozy outdoor heated patio, students were able to indulge their inner foodie by ordering off the impressive menu specializing in Mexican small plates. A big thank you to everyone who beat the cold to join us! Staying warm and eating lots! SPRING 2016 | From Prescription to Nutrition | 17