Newsletter September
News & Events
Chef Culinary Seminar in Guadalajara, Jalisco, Mexico
From September 25th to September 30th, the Chef Seminar 2016 celebrated Mexican culture
and traditions. Based on research of traditional contemporary Mexican cuisine, the 8 th
edition included events such as workshops, culinary demonstrations, and conferences.
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News & Events
Place to Be Haaga enhances bolder thinking and better information
Place to be Haaga is a unique learning concept which brings together industry idols,
competitive businesses, students and teachers. Located on the Haaga Helia Campus, it
promotes experimental culture, learning together and idea creation. What’s new?
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News & Events
The ITE Year-2 students did their 2-week immersion program at Institut Paul Bocuse
From September 10th to September 25th 2016, the ITE Year-2 students from the Culinary
Arts and Restaurant Management Bachelor Diploma visited Institut Paul Bocuse. During
their two-week immersion program, they underwent classes such as bakery, and
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participated to a Business Game specially designed for them.
News & Events
Alliance members are in the midst of the Chef Paul Bocuse Week 2016 preparation
Rich in terms of celebrations and activities, the second edition of the Chef Paul Bocuse Week
is coming very soon. From November 14th to November 26th, Alliance members will gather
to celebrate their network, share their values and spread their common passion.
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News & Events
INACAP received the “Merito Turistico 2016”
As part of the 2016 World Tourism Day, INACAP received the “Merito Turistico 2016”
(Tourist Merit 2016) award. The Chilean university was congratulated for its way of teaching
and for its training programs dedicated to future professionals in the field of tourism.
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Success Story
Jean-Paul Bourgeois, Alliance Alumni 2005, returns for Halloween Bite Night!
Chef Jean-Paul Bourgeois will return to Thibodaux to direct students of Chef John Folse
Culinary Institute preparing food for Halloween Bite Night fund raiser on October 29th 2016.
Funds raised at this event support CJFCI students attending Institut Paul Bocuse and growing
the culinary arts program at Nicholls State University.
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Culture Focus
Peru hosted the 9th edition of Mistura
From September 2nd to September 11th 2016, the 9th edition of Mistura – a well-known food
festival – took place in Lima, Peru. Peruvian restaurants and famous worldwide chefs
gathered to celebrate tradition, creativity, identity and diversity of the country.
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