News From Native California - Spring 2016 Volume 29 Issue 3 | Page 23
Watercress, NDN Lettuce,
and clover salad
Salad
2 cups fresh
watercress (m
on im
sawi)
2 cups fresh
NDN (miners
) lettuce
(jawi sawi)
Dressing
½ cup rice w
ine vinegar
½ cup man
zanita juice
1 large garlic
clove, diced
Salt and pe
pper to taste
1 cup olive o
il
1½ cups fre
sh clover (k
u:ne)
¾ cup dried
berries (bla
ckberries,
currants, go
oseberries,
strawberries
(hulupi, tan
)
i,jy`he”min)
½ cup pine
nuts (store
bought is
fine, if you c
an’t get sug
Combine vin
ar pine)
egar, manza
(sumu)
nita juic
garl
cup fresh m
ountain onio
n, diced
(c’ani)
½ cup blanch
ed and chille
d wild Blue
Dick potato
es, julienne
d (Yo:m waj)
¼ cup red b
ud blossom
s (lul:li yom
)
e,
ic, and seas
onings. Slow
ly add
in olive oil w
hile emulsify
in
g
with
a whisk. Rin
se the green
s and toss
with the dre
ssing, addin
g
in small
portions. Ad
d redbud blo
s
s
om for
garnish.
SPR IN G 2 016 ▼ 21