News From Native California - Spring 2016 Volume 29 Issue 3 | Page 23

Watercress, NDN Lettuce, and clover salad Salad 2 cups fresh watercress (m on im sawi) 2 cups fresh NDN (miners ) lettuce (jawi sawi) Dressing ½ cup rice w ine vinegar ½ cup man zanita juice 1 large garlic clove, diced Salt and pe pper to taste 1 cup olive o il 1½ cups fre sh clover (k u:ne) ¾ cup dried berries (bla ckberries, currants, go oseberries, strawberries (hulupi, tan ) i,jy`he”min) ½ cup pine nuts (store bought is fine, if you c an’t get sug Combine vin ar pine) egar, manza (sumu) nita juic garl cup fresh m ountain onio n, diced (c’ani) ½ cup blanch ed and chille d wild Blue Dick potato es, julienne d (Yo:m waj) ¼ cup red b ud blossom s (lul:li yom ) e, ic, and seas onings. Slow ly add in olive oil w hile emulsify in g with a whisk. Rin se the green s and toss with the dre ssing, addin g in small portions. Ad d redbud blo s s om for garnish. SPR IN G 2 016 ▼ 21