Trends New Zealand Trends Volume 32 No 4 New Zealand | Page 103

cool and safe, thanks to a 22-blade tangential fan
which circulates cold air outside the oven cavity
and up through the glass door panels.
Together with its special EverClean enamel
surfaces, Smeg offers toil-free pyrolytic cleaning
on all high-end models. With this process, the
oven heats to 500°C, carbonising any grease and
food residue which is then easily wiped away.
Different cooking styles are also optimised
by Smeg’s attention to the very latest technology. Smeg’s gas cooktop, for example, boasts a
double control dual flame burner where the two
parts can be used independently – the inner ring

for slow cooking, the outer for fast cooking.
Smeg has embraced the advanced induction
cooking style, too. Here the cooking surface is
only heated from contact with the vessel – for
a precise, energy-efficient, safe cooking method.
Available in most styles in sizes from 60cm to
150cm wide, Smeg electric cookers are a popular
choice for renovations and new home builds.
For more details, go to: www.smeg.co.nz
search: 48213 or smeg
at trendsideas.com

Facing page, top: Designed with the
look of a stylish piece of furniture,
Smeg’s aptly named Classic model
features a satin stainless steel finish.
Smeg electric ovens come in a choice
of sizes and with a choice of gas,
ceramic, or induction hobs.
Facing page, lower: Smeg’s Victoria
series captures the charm of the past.
Above: Bold and brand-new, Smeg’s
colourful Portofino is a serious oven
with heavy door and solid knobs.

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