New Zealand Commercial Design Trends Series NZ Commercial Design Trends Vol. 30/12 | Page 127

Another sustainability exercise dovetails with the institute’s eco-friendly operation. The Clean Energy Program and Biodiesel Lab utilises waste products from campus dining facilities, creating 380 litres of biodiesel every three hours. In winter this is used to recharge the geothermal field. It is also used to fuel the campus shuttles, and extra fuel is sold off, as part of a certified green business. The director of the Institute, Nancy Tuchman, says the university wanted a learning facility where students could learn many different skills, but also wanted the building itself to walk the talk. “In other words, we wanted this to be the most environmentally and energy-efficient building that we could possibly achieve.” The IES figurehead for sustainable learning has more than fulfilled that goal and created a bold icon for the south side of the university at the same time. resource list & more images 46022 at trendsideas.com video about this project 46023 at trendsideas.com search | save | share at trendsideas.com 119