MyExtension Fall 2016 - Page 4

My Extension

Fall - 2016

4

Dinner Tonight was developed to provide busy families with quick, healthy, cost effective recipes that taste great. “We conduct these cooking schools because many people are overwhelmed by the thought of menu planning and preparing healthy, cost-effective meals for themselves and their families,” said Angie Gutierrez, County Extension Agent for Family & Consumer Sciences.

Jenny Mattingsley, Food Services Director at Oblate School of Theology, prepared Zesty Lemon Chicken along with Zucchini-Oat Chocolate Chip Cookies and

Suzanne Parker, founder and CEO of Powerhouse Bakery, prepared a Cran-Orange Swiss Chard Salad and Chocolate-Pomegranate Brownies for 200 guests.

There were door prizes, and guests were given an Italian chard seedling they could plant at home and use in future recipes.

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Dinner Tonight!

Food & Family

Staff:

Grace Guerra-Gonzales

County Extension Agent

Cooperative Extension Program

Family & Consumer Sciences

Angie Gutierrez

County Extension Agent-Family & Consumer Sciences

Carmen E. Arnoni, Jr.

Health & Wellness Educator

Violeta Manzano

Extension Assistant

Better Living for Texans

Renee Blache

Extension Assistant

Better Living for Texans

Frances Moreno-Elizondo

Office Assistant IV

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