Multi-Unit Franchisee Magazine Special Edition | Page 65

FOOD FAST FRANCHISE FACTS Qualifications Franchising Since: 1986 Papa John’s net worth and capital requirements for new franchisees are as follows: Total Franchise Operating Units: 4141 Company Operating Units: 752 Opportunity Description • Minimum of $50,000 in cash or liquid assets Capital Investment: $175,000 - $250,000 • Minimum net worth of $250,000 Franchise Fee (per unit): $25,000 Papa John’s, the recognized quality leader in the pizza category, is committed to delivering on its brand promise of “Better Ingredients. Better-Pizza.” Papa John’s opened its first pizza restaurant in1984 and today boasts more than 4,800 restaurants worldwide. Site Location Assistance Papa John’s development team provides customized assistance to our franchise community regarding site selection, construction management and equipment. Royalty Fee (per unit): 5% • Ability to obtain financing up to $275,000 These are minimum requirements and do not represent the total potential costs to open and operate one or more Papa John’s units. Advertising Fee (per unit): 8% Earnings Claims: Yes Available Territories: Please visit our website papajohns.com for a listing of available areas. Rankings CONTACT • Papa John’s is ranked #1 in national pizza chains for 14 of the last 16 years according to the American Customer Satisfaction Index (ACSI) Caitlin Clines Franchise Qualification Specialist 888-255-7272 • Ranked #10 in Entrepreneur magazine’s Top 200 Global Franchises 502-261-4844 [email protected] • Ranked Top 10 most reputable company by the Reputation Institute Papajohns.com/franchise BECOME A FRANCHISEE AND RECEIVE THESE INCENTIVES:* • $0 Franchise Fee ($25,000 savings) • Set of Middleby Marshall Ovens • REDUCED ROYALTIES for first 4 years of operation • Up to $3,000 FOOD CREDIT Call 888.255.7272 for more info or visit papajohns.com *Certain restrictions apply. All benefits, discounts and payments subject to Papa John’s 2016 US Development Incentive Program. 177215 magazine_1/2_page_temp.indd 1 177215.indd 1 MUBG16_listing_pages60-back_2.indd 63 3/2/16 1:43 PM 2/29/16 8:36 AM MULTI-UNIT BUYER’S GUIDE 2016  63 4/7/16 4:55 PM