Multi-Unit Franchisee Magazine Special Edition | Page 63
FOOD
FAST FRANCHISE FACTS
Qualifications
Franchising Since: 2001
• Franchise restaurant management experience as an owner
and/or operator
Multi-Unit Franchisee Operating Units: 95%
Total Franchise Operating Units: 630+
Opportunity
Description
Moe’s is dedicated to Franchisee
success in the fastest growing
segment of the restaurant industry
— Fast Casual Mexican. Our
Franchisees love what they do —
and it shows year after year as
our sales and locations continue
to grow.
Rankings
• 2011-2016 Entrepreneur
Franchise 500®
• 2013-2015 Entrepreneur
Fastest-Growing Franchises
• 2014-2015 QSR® Best Franchise Deals
Company Operating Units: 5
Capital Investment: $447,400 - $965,800
• Minimum net worth $1.7
million
Franchise Fee (per unit): $30,000
• At least $500,000 liquid assets
Royalty Fee (per unit): Up to 5% of gross sales
• Enthusiasm for the brand and
business ownership
Advertising Fee (per unit): Up to 4% of gross sales
Earnings Claims: Yes
Build-Out Options: All (freestanding, in-line, malls, airports, food
courts, etc.)
Available Territories: Limited availability in the Southeast,
• 2,200–2,800 sq. ft.
Northeast, and Mid-Atlantic. All other regions are available.
• Strong anchored centers/highprofile convenience centers in
synergistic retail corridors
SITE LOCATION
CONTACT
Moe’s provides site sourcing
support from Moe’s local real
estate brokers and evaluation
by the Moe’s real estate team,
customized.
Sheri Ferravante
Pre-Qualification Manager
(404) 705-2051
[email protected]
ASSISTANCE
Demographics
• High visibility to street and
center traffic
• Minimum of 45 parking stalls
Looking to add more flavor to your portfolio?
Growth, Profitability,
Honestly Awesome Food
$1,242,729*
Average total annual gross sales
Average EBITDA $188,577* (15.2%)
630+
RESTAURANTS
*Figures refl
re flect
ect averages for 163 franchised restaurants that were in operation continuously for 3 or more years and that
provided us with complete financial
nancial information for the full calendar year of 2014, as published in Item 19 of our April 2015
Franchise Disclosure Document. These averages are based on a 52-week annual period from January 1, 2014 through December
31, 2014. Of these 163 restaurants, 71 restaurants (or 44%) attained or exceeded the average total gross sales and 69 Restaurants
(or 42%) attained or exceeded the average EBITDA. A new franchisee’s results may differ from the represented performance. There is
no assurance that you will do as well and you must accept that risk. This offering is made by prospectus only.
FOR MORE INFORMATION, CONTACT:
404.705.2051 • [email protected]
This information is not intended as an offer to sell. We will not offer you a franchise until we have complied with disclosure requirements in your jurisdiction. FOR THE STATE OF NEW YORK: This advertisement is not an offering. An offering can be made only by a prospectus filed
with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law. FOR THE STATE OF CALIFORNIA: These franchises have been registered under the Franchise Investment Law of the State of California. Such registration does
not constitute approval, recommendation or endorsement by the commissioner of corporations nor a finding by the commissioner that the information provided herein is true, complete and not misleading. Moe’s Franchisor LLC, 5620 Glenridge Dr. NE, Atlanta, GA 30342.
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