Multi-Unit Franchisee Magazine Special Edition | Page 45

FOOD Demographics • Minimum population of 50,000 in a 3-mile radius • Average household income of $55,000 and above • Predominance of families and children Opportunity Description Fuddruckers® operates and franchises restaurants that specialize in high quality, upscale hamburgers in a variety of sizes that are cooked to order. We use only the freshest ingredients and we give our guests the “power of choice.” We encourage guests to garnish their own entrees by providing an array of farm-fresh produce and condiments. Our restaurants serve 100% USDA fresh, never frozen premium beef, and feature on-premise bakeries where bread and dessert items are baked fresh daily. • Concentration of offices and/or retail centers • Employee population 20,000 in a 3-mile radius • Traffic counts of 30,000+cars a day FAST FRANCHISE FACTS Franchising Since: 1984 Multi-Unit Franchisee Operating Units: 70% Total Franchise Operating Units: 120 Company Operating Units: 77 Capital Investment: $250,000 - $400,000 Franchise Fee (per unit): $35,000 Royalty Fee (per unit): 5% Advertising Fee (per unit): 0.25% Earnings Claims: Yes Build-Out Options: Free Standing, End Cap, and NonTraditional Venues Available Territories: Territories available throughout the U.S. CONTACT Keith Coleman | Vice President of Franchise Development [phone] [email protected] fuddruckers.com Qualifications Potential Fuddruckers franchisees must be committed to being hands-on owner/ operators and following through with all training requirements. Minimum financial requirements include having liquid resources of $250,000 to $400K and a net worth of $750,000 to $1million dollars. Site Location Assistance Fuddruckers provides site selection support, demographic information, broker coordination services, site survey trips, and architectural and bid review. MUBG16_listing_pages27-59_4.indd 43 MULTI-UNIT BUYER’S GUIDE 2016  43 4/7/16 5:00 PM