FOOD
Opportunity Description
Anyone can slice meat , put it on bread and call it a sandwich . Our unique menu features award-winning cold subs , cheese steaks , vegetarian , catering , and more . Since 1976 we ’ ve done it differently . We have set ourselves apart by focusing on the quality of food . We roast whole , all-natural turkeys and premium roast beef in-house . We do not want to be the biggest , but we are driven to be the best .
Demographics
The ideal shop is 1600-2000 square feet with 25 feet of frontage . 100,000 total population within 3 miles with 75,000 daytime population . Upper middle to upper income . Great parking , visibility , and traffic along with mix of national tenants .
FAST FRANCHISE FACTS
Franchising Since : 1991 Multi-Unit Franchising Operating Units : 74 % Total Franchise Operating Units : 93 Company Operating Units : 15 Capital Investment : $ 327,000- $ 513,000 Franchise Fee ( per unit ): $ 30,000- $ 40,000 Royalty Fee ( per unit ): 6 % -7% Advertising Fee ( per unit ): 1 % -3% Earnings Claims : Yes Build-Out Options : Inline , Freestanding , Non-Traditional Available Territories : Contiguous 48 States
CONTACT
Bruce Evans | VP of Development 702-736-3878 bruce . evans @ capriottis . com ownacapriottis . com
Rankings & Awards
Our ‘ CAPAddicts ’ rave about our food ! We have received countless awards for our sandwiches , and Sandelman & Associates ranked us # 1 QSR Brand Taste & Quality 2015 and # 9 out of 10 in 2015 for Top 10 QSR Chains for Overall Experience .
Qualifications
Capriotti ’ s is seeking highly qualified and experienced franchisees , unwilling to settle . Candidates should have the accumen to develop at least three restaurants and have a net worth of $ 600,000 and liquid capital of $ 150,000 .
Site Location Assistance
At Capriotti ’ s we have developed extensive site modeling and real estate analysis tools . As a franchisee you would work in conjunction with our Director of Real Estate and a local broker through the site selection process .
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