Multi-Unit Franchisee Magazine Special Edition | Page 81
2017 Annual Edition
FOOD
OPPORTUNITY DESCRIPTION
“
An indescribably good franchise opportunity!”
DEMOGRAPHICS
• Median Age: 22 – 45
• Min. Avg. Household
• Income: $45,000
• Min. Traffi c Counts: 20,000+
• ADT on primary artery
• Seating Inside: 50 – 90
SITE ASSISTANCE
Zaxby’s will provide support that includes
real estate guidelines and architectural,
construction and engineering assistance.
QUALIFICATIONS
Collective net worth of at least 1 million with
liquid assets greater than $500K
As Zaxby’s Franchisee you will be operating
an independent franchise business, but you
will benefi t from being a part of a Brand th at
has exhibited steady growth and success in a
wide range of markets across the Southeast.
You will be provided with a detailed set of
operating manuals as well as extensive
marketing materials. ZFL currently holds
an annual conference and assigns to each
franchisee am operations consultant.
FAST FACTS:
FRANCHISING SINCE: 1994
MULTI-UNIT FRANCHISE
OPERATING UNITS: 86.4
TOTAL OPERATING UNITS: 825
COMPANY OPERATING UNITS: 140
• Site Size: .80 to 1.25 acres CAPITAL INVESTMENT: $500,000
• Trade Area: 30,000 + FRANCHISE FEE: $35,000
ROYALTY FEE: 6%
ADVERTISING FEE: 2.5-4.5%
EARNINGS CLAIMS: Yes
BUILD-OUT OPTIONS: Free standing
AVAILABLE TERRITORIES: United States
CONTACT
TRAY DOSTER, CFE
Sr. Manager of Franchise
Development
(706) 621-1339
[email protected]
www.zaxbysfranchising.com
Multi-Unit Buyer’s Guide
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