Multi-Unit Franchisee Magazine Special Edition | Page 81

2017 Annual Edition FOOD OPPORTUNITY DESCRIPTION “ An indescribably good franchise opportunity!” DEMOGRAPHICS • Median Age: 22 – 45 • Min. Avg. Household • Income: $45,000 • Min. Traffi c Counts: 20,000+ • ADT on primary artery • Seating Inside: 50 – 90 SITE ASSISTANCE Zaxby’s will provide support that includes real estate guidelines and architectural, construction and engineering assistance. QUALIFICATIONS Collective net worth of at least 1 million with liquid assets greater than $500K As Zaxby’s Franchisee you will be operating an independent franchise business, but you will benefi t from being a part of a Brand th at has exhibited steady growth and success in a wide range of markets across the Southeast. You will be provided with a detailed set of operating manuals as well as extensive marketing materials. ZFL currently holds an annual conference and assigns to each franchisee am operations consultant. FAST FACTS: FRANCHISING SINCE: 1994 MULTI-UNIT FRANCHISE OPERATING UNITS: 86.4 TOTAL OPERATING UNITS: 825 COMPANY OPERATING UNITS: 140 • Site Size: .80 to 1.25 acres CAPITAL INVESTMENT: $500,000 • Trade Area: 30,000 + FRANCHISE FEE: $35,000 ROYALTY FEE: 6% ADVERTISING FEE: 2.5-4.5% EARNINGS CLAIMS: Yes BUILD-OUT OPTIONS: Free standing AVAILABLE TERRITORIES: United States CONTACT TRAY DOSTER, CFE Sr. Manager of Franchise Development (706) 621-1339 [email protected] www.zaxbysfranchising.com Multi-Unit Buyer’s Guide 79