Multi-Unit Franchisee Magazine Special Edition | Page 50

Multi-Unit Buyer’s Guide
FOOD
QUALIFICATIONS
Potential Fuddruckers franchisees must
be committed to being hands-on owner/
operators and following through with all
training requirements. Minimum fi nancial
requirements include having liquid resourc-
es of $250,000 to $400K and a net worth of
$750,000 to $1million dollars.
FAST FACTS:
FRANCHISING SINCE: 1984
MULTI-UNIT FRANCHISE
OPERATING UNITS: 70%
TOTAL OPERATING UNITS: 190
COMPANY OPERATING UNITS: 75
CAPITAL INVESTMENT: $250,000 -
$400,000
FRANCHISE FEE: $35,000
ROYALTY FEE: 5%
ADVERTISING FEE: 0.25%
EARNINGS CLAIMS: Yes
BUILD-OUT OPTIONS: Free Standing,
End Cap, and Non-Traditional Venues
AVAILABLE TERRITORIES: Territories
available throughout the U.S.
“
We use only the freshest ingredients and
we give our guests the “power of choice.””
OPPORTUNITY DESCRIPTION
Fuddruckers® operates and franchises
restaurants that specialize in high quality,
upscale hamburgers in a variety of sizes that
are cooked to order. We use only the fresh-
est ingredients and we give our guests the
“power of choice.” We encourage guests
to garnish their own entrees by providing
an array of farm-fresh produce and condi-
ments. Our restaurants serve 100% USDA
fresh, never frozen premium beef, and fea-
ture on-premise bakeri