Multi-Unit Franchisee Magazine Issue I, 2015 | Page 15

PERSONAL
First job: Shortly after receiving my MBA from Western Illinois University, I
took a job as a financial analyst for a telecommunications company in Washington, D.C.
Formative influences/events: I was the oldest of seven children. We
were raised by two extremely loving parents who always emphasized the
importance of education, reading, and studying hard. And they taught us to
dream.
Key accomplishments: I’ve received two separate MBAs: the first from the
Institute of Business Administration in Karachi, Pakistan, the oldest business
school outside North America, and the second from Western Illinois University.
My Popeyes restaurant in Providence, Rhode Island was recognized as one of
the top five restaurants in the system in 2014.
Biggest mistake: Had I known then what I know now, I would have started
my career in franchising much sooner.
Decision I wish I could do over: I wish I had started my career in franchising 10 years earlier (in 1984, rather than 1994).
Work week: 60 to 65 hours.
How do you spend a typical day? I’m constantly on my phone and
Microsoft Surface Pro Tablet, reading and replying to emails, scheduling meetings, confirming appointments, etc. In addition, I’m co