AND THE
SURVEY
REVEALED...
CHEF DAVID SIMPSON
The October survey revealed that
85
% of you will be participating in
your office Holiday potlucks.
Combined,
59
% said you would be
bringing in either utensils, plates or
a dessert.
Here’s a quick recipe from Chef
David Simpson for a ‘semi
homemade’ strawberry shortcake
dessert. It is quick, easy and sure
to win over your co-workers.
d, or cooked fruits and vegetables
should be refrigerated
Ingredients:
1
1
1
store bought angel food cake
package of frozen strawberries
package of frozen whipped dessert topping
Strawberry syrup
1
1
2
3
4
5
6
7
8
cup sugar
. Thaw strawberries, slice and mix with
1
cup of sugar until dissolved
. Cut angel food cake into small pieces
. Place
13
/
of the cake into a bowl. A glass bowl will make a great presentation
. Add a layer of strawberries
. Add a layer of whipped cream
. Simply repeat steps
24
-
until you reach the top
. Garnish with strawberry syrup and strawberries.
. Chill and serve.
Chef David is a native of Jamaica
Queens. A psychology and English
major in college, he discovered that
his true passion was in the kitchen.
He has worked in some of the
premiere restaurants in the South