Manchester Magazine Fall 2016 | Page 44

MU| A r c h i v e s Thank you, Cyrus Funderburg Alumnus who gave library its name was farmer, salesman, minister, poet Born March 31, 1881, near Springfield, Ohio, Cyrus Funderburg enrolled in Manchester’s Business College – the precursor to today’s College of Business – in 1899. In 1901, Cyrus returned to Springfield, where he worked as a farmer and salesman. He married the former Emma Studebaker of Miami County, Ohio, and the couple had four children. Cyrus belonged to the Donnels Creek Church of the Brethren in Springfield where he served as deacon, minister and presiding elder. With a passion for poetry, he wrote more than 1,000 poems, now preserved in 29 binders in the MU Archives. T In 1966, Manchester named its new library for Cyrus and Emma Funderburg (pictured) whose donation before Cyrus died in 1963 was the largest personal gift toward the capital project. hose of us on the North Manchester campus see Funderburg Library every day. And if you’ve studied at Manchester since the mid-1960s, you remember Funderburg as the place you headed to research a term paper, write a report or cram for an exam. Funderburg still fills those roles as it transitions to a technology-rich learning community for students, faculty and staff. The library also includes Wilbur’s Café, a gift from Dr. Wilbur McFadden ’53 that serves up “brain foods” such as shakes, sandwiches and salads. Cyrus descended from the first Brethren Denlinger families in Ohio and inherited the Denlinger family Bible. Cyrus passed the Bible on to his son, Alvin Funderburg ’38, a chemistry major, who later presented the treasured heirloom to MU’s Funderburg Library in honor of his father. Alvin, of Dayton, Ohio, died in 2013 at age 97. Alvin’s son, Frank Funderburg ’67, graduated with degrees in chemistry and mathematics and lives in Florida. Manchester’s Alumni Directory lists 39 Funderburgs in all. As MU marks the 50t h anniversary of this campus landmark, it begs the question: Who was Funderburg? Archives 44 | By Jeanine Wine ’76