Malt Ingredients Market by Type, Source, Application, Region - 2020
Malt Ingredients Market by Type, Source,
Application, Region - 2020
This report "Malt Ingredients Market by Type (Dry Extracts, Liquid Extracts, Malt Flour),
Source (Barley, Wheat, Rye), Grade (Standard & Specialty), Application (Alcoholic & Non
Alcoholic Beverages, Food & Pharmaceutical), & by Region - Global Trends & Forecast to
2020", defines and segments the malt ingredients market with analyses and projections of the
market size, in terms of value and volume. This report analyzes the malt ingredient market, in
terms of region, type, source, grade, and application.
Browse 89 market data tables and 68 figures spread through 200 pages and in-depth TOC on
“Malt Ingredients Market - Global Trends & Forecast to 2020"
http://www.marketsandmarkets.com/Market-Reports/malt-ingredients-market-97763660.html
This research report includes the market for malt ingredients used in beverage, food,
pharmaceutical, and other applications. The market for malt ingredients is projected to reach a
value of $22.8 Billion by 2020, growing at a CAGR of 6.8% from 2015. Trends such as increasing
demand for natural ingredients, clean-label products, and products that boost health and
wellness are driving the global malt ingredients market. Malt is one of the major ingredients in
the brewing industry, which is a key driver for the market.
Scope of Report:
This market is segmented as mentioned below:
By Source:
Barley malt
Wheat malt
Rye malt
By Type
Dry malt extracts
Liquid malt extracts
Malt flour
Others (malted flakes and malted cereals)
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