GAZELLE MAGAZINE LUXURY HOLIDAY ISSUE 2016 | Page 70

CUISINE Holiday Food Finds that Make the Table Shine By Suzanne Corbett H oliday flash and sparkle inspires me to indulge and eat up. After all, you can’t overdo Christmas, especially when it comes to the holiday table. It simply doesn’t matter how crowded the plate, there is always room for an added attraction - a sparkling new sauce or drink, a decadent delicacy, or perhaps new chef plates that will entreat everyone to order up, savor, and make merry. After digesting this year’s onslaught of holiday foodie e-blasts, catalogs, shopping the shelves of specialty marke