Luxury Hoteliers Magazine 2nd Quarter 2016 | Page 27

team pushed us all forward to what I still believe is the most beautiful lobby in all of Las Vegas. But I am somewhat partial. Tell us about your latest project at the Claremont Hotel in Berkeley, CA, including the new restaurant “Antoinette” of Michelin starred Chef Dominique Crenn The resurrection of the much beloved Claremont in Berkeley was very much a labor of love. Trousdale Estate Successful design concepts of lasting integrity and exceptional impact must always begin and end with people in mind. In the initial discussions contemplating the creation of the new lobby and food and beverage offerings at the Claremont Hotel and Spa in Berkeley, it was determined that this become a destination onto itself. It was our responsibility to develop an interior experience that added dimension to life within the community. Hence the notable Dominque Crenn was brought in to create the menu and ultimately set the tone for Antoinette. It was a critical path endeavor by Kirk Nix & KNA Design to weave her signature into the classic interiors and denote an undeniable complement to Solaire Resort & Casino Manila the attached hotel’s recently renovated Lobby and Lobby Lounge. there is no better joy than to return home to family and friends. Where is your happy place, and how do you see it? The importance of the nest is something ingrained in me from many years in my home state of Alabama. The comforts of home. After a career spent on airplanes, traveling the globe, Dorothy in The Wizard of OZ was right. ILHA 27