SPOTLIGHT ON
Peter Fulton
Group President Europe, Middle East, Africa, SW Asia, Hyatt International
By Sharon Hirschowitz
Peter Fulton will be a featured
speaker at the International
Luxury Hotel Association’s
European Luxury Hospitality
Conference in Athens in May.
He will be speaking on the
Future of Food and Beverage
in Luxury Hotels, drawing on
his vast experience with Hyatt
International in senior Food and
Beverage roles, as well as General
Manager of the Hyatt Regency
Delhi, General Manager of the
Grand Hyatt Dubai, Managing
Director of South West Asia and
now Group President EAME/
Southwest Asia.
How does Hyatt continue to stay
10 ILHA
relevant to today’s traveler?
We have a simple goal at Hyatt.
We want to be the best hotel
group. This means constantly
listening to our guests and staying
in tune with their needs. We are
continually working with our
guests to develop products and
experiences that are relevant to
them in the place that they stay.
We have never been cookie cutter
operators and continue to develop
stay experiences that resonate
with those who stay in our hotels.
Adaptability and agility in
operations are a key focus for
us and we have dared to be
different. We’ve had the courage