REE
APAPRANSA
Think Tropical. Think Africa. Think Spicy. A favorie African meal starts off with traditional palm nut soup made
with dried fish, crabs and/or lobster. Then ground
roasted corn is added to thicken this rich soup. Lastly,
lightly mashed blacked eyed peas are also added for additional texture and taste. Simmered slowly until just right.
Serving size: 1 cup