ENTR
WAAKYE SUSHI
ROLLS
When East meets West a delicious and harmonious culinary
experience ensues. Waakye
(West African rice and beans)
rolled in nutri-licious seaweed.
The tasty center is filled with
smoked wild salmon, crunchy
cucumber and ripe avocados.
Served with traditional Ghanaian sauce for dipping,Shitor
and Red Stew, along with Gari
(dried yucca) to be sprinkled
atop.
Serving size: 4 rolls
STEAK & FRIED
YAMS
The typical “steak and potatoes” dish is rebooted w
ith an African flair. Long, slender cuts of white yams are fried
into crunchy stems to
accompany flavorful filet mignon that been seasoned lightly
with Suya. Accented by cucumber and carrot slaw.
Serving size: steak, the size of a
deck of cards; f
ried yams 2 or 3 long and
thinly
sliced