LUXE CULTURE by idoghana Spring/Summer | Page 63

Wedding Menu choices with CHEF KESS ASANTE ESHUN If you poll wedding guests to discern what they enjoyed most when attending a loved one’s nuptials I would venture to surmise that the sit down dinner will be nowhere near the top of the list. Perhaps, the attendees were inebriated after the cocktail hour so recalling what was served p roved to be difficult? Or maybe, they were busy counting down to when they could vie for the bouquet or garter belt so dinner time was a blur? Needless to say, I am sure that having a forgettable dining experience wasn’t the intention of the soon-to-be Husband and Wife when they deliberated over meal choices that would satisfy their beloved guests. A 4- course wedding dinner inspired by the creative and masterful culinary work of Kess Eshun will certainly not result in a mediocre dinner experience. Kess transforms traditional African dishes and elevates them into sophisticated and uniquely prepared culinary creations. She delights in thrilling not instantly captivate your wedding guests when set down before them, beguiling them into quickly taking a bite even before the rest of the table has been served. After the initial foray into the delicious world of Kess’ sensational cuisine wedding guests will be overjoyed to discover that her avant-garde dishes taste even better than they appear – a difficult feat that all culinary artists strive to achieve. Below are examples of Kess Eshun’s dishes that can be offered as wedding menu choices. “She delights in thrilling not instantly captivate your wedding guests...” PHOTO CREDITS: WAYNE POWELL/ DIABE SALE MUA: NOELLA KABONGO