for an hour each day for the
utmost privacy.
The fourteen rooms and six junior
suites are named for a famous
courtesan and uniquely designed.
From Napoleon III to Japanese
to Art Nouveau, the finest silks,
tasseled lamps, handpicked antiques
and Hermes toiletries unify
the rooms. This petite hotel is
absolutely big on style, luxury
and character. Maison Souquet,
10 rue de Bruxelles, 75009 Paris
Sample this Specialty
Marseille is synonymous with
bouillabaisse, a seafood soup that
was originally made by fishermen in
France’s second city. The original
recipe is cause for debate, but
Provençal herbs and spices are used
to make the broth, while bony local
Mediterranean rockfish and
sometimes various types of shellfish
are the heart of this traditional
dish. In many restaurants such as
Miramar, the broth is first served
with bread and rouille, a sauce made
from olive oil, garlic breadcrumbs,
saffron and chili peppers. The fish is
then brought out on a large platter,
deboned table side and placed into
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