Luxe Beat Magazine OCTOBER 2015 | Page 15

Travel granola, I people-watch. The racial melange distinguishes Nairobi from Cape Town or Johannesburg, where you wouldn’t see blacks or coloureds in luxury establishments except as waiters, cleaners or worker. Simon knows everyone who’s anyone in Kenya and quite possibly the world (if not the universe); he knows everything about everything (almost). With wit and charisma, Simon stretches breakfast until lunch and then to supper — but not before we partake of drinks at the balconied bar, where locals who look as if they belong on an English country estate gather to chit-chat about their horses over Nairobi’s finest cocktails and canapés. Supper. There’s super pumpkin soup, cashew and feta salad and homemade pasta. However, Nairobi’s elite come for steak tartare, prepared by an Algerian chef who worked on the French Riviera. Chef also excels at traditional English afternoon tea, served in the quaint colonial salons and library. Incidentally, Kenyan tea is a revelation. Kenyan Coffee is also special; when you’re mummified in it during the oriental spa’s signature Coffee Scrub Ritual designed for honeymooners. Gents, if you succumb to the tender touch of pretty young therapist, Margaret, whose soft hands are craftily implemented to out-massage Thai and Balinese counterparts, prepare for another honeymoon. After overly indulging in the spa, I realise coffee is best had in a cup at the Brasserie. I do little else other than return to this exceptional spa, for an Anne Semonin Deep Marine Purifying Facial. Over applications of seaweed, algae, sea salts and personalised blends of essential oils and trace elements, spa manageress Katy imparts terrific Kenyan tales of passion. I then learn that Lord Erroll was the 22nd Earl of Erroll, who was part of the “Happy Valley Set,” colonials notoriously devoted to debauchery and decadence. The rakish young aristocrat, an overly accomplished lover, famously got murdered on the Nairobi-Ngong Highway — but not before infamously seducing heiress Idina Sackville, scandalously wrecking her marriage. I next learn that Karen Blixen was a Dane, best-known for writing Out of Africa, and lesser known for dissipating aristocratic husband Baron von Blixen’s inheritance on coffee plantations she didn’t know how to cultivate. She became famous for her raging romance with aristocratic big game hunter Denys Finch Hatton, who perished in his private plane. Kenya certainly inspires wild passions. I’m yet to meet the irresistible Masai, for whom European princesses forsook their palaces. Despite its historic location, I witness no untamed occurrences at Hemingways. Sigh. Indeed, decorum is maintained by an impeccable butler service headed by David who customises my itinerary and sends me to neighbouring celebrity haunt Talisman. At this enchanted Aladdin’s Cave-like under-the-stars restaurant, you could be eating spinach-feta samosas and seaweed salad, served by legendary waiter Alfonso. Simultaneously, the enigmatic manager, Stephen, refuses to acknowledge it’s Brad Pitt sitting in a corner, dipping into chocolate fondant. Travel Tips: Kenya Airways(www. kenya-airways.com) just launched Boeing 787 Dream Liner out of Paris and New Delhi. It provides awardwinning in-flight service and food, in addition to air hostesses resembling super models. 15