Epicure
The Past Is
Re-Invented With A
FINEX Cast Iron Skillet
®
By Maralyn D. Hill
A
s a child, my grandmother
used a cast-iron skillet, as
her mother had before her.
A decade ago, I gave my
12-inch antique skillet to
my daughter, who still uses it. Cast
iron skillets have stood the test of
time. I have a small 6” skillet I use
for baking cornbread. Numerous
times, I’ve considered purchasing
another cast-iron skillet, but I knew
I really did not need one.
by this opportunity, as they had
told me it would be similar but
ve '