Letters
Letters To
The Editor
Dear Editor,
Last month, you had an article called “Luxe
Layovers,” which featured PHX, Phoenix Sky
Harbor. Since I will be flying during December,
changing planes in PHX with a lengthy layover, I
appreciated the information. Is this going to be
a regular feature that covers airports around
the world? I hope so.
Jeremy,
New York
Dear Jeremy,
Pleased that you enjoyed “Luxe Layovers” and that
it was timed right for your upcoming trip. I live in
Phoenix and learned a lot.
The plan is for this to be a monthly column. Susan
Lanier-Graham travels a lot and spends a great
deal of time researching out details she doesn’t
have. I know she is currently working on several
different worldwide airports. However, some take
longer to respond with facts and details. Her goal
is to have something for our readers every month.
Thanks for asking.
Sincerely,
Maralyn
Dear Readers,
We were happy to receive some
letters to the editor this month
and hope more of you will continue
to write to make comments or
ask questions
Dear Editor,
Dear Editor,
How do you decide which people you are going
to profile? They are not all celebrities, but an
eclectic mixture.
I’ve noticed that sometimes, one issue will have
more on food and another more on fashion or
destinations. Is there a reason? I like the food
focus.
Martin,
Carlinville, IL
Jane,
Lancaster, PA
Dear Martin,
We make a practice of featuring each month one
of our contributors, so our readers can get to
know them a little bit better. The rest is random.
Many public relations firms approach us to
interview their clients. That happens on occasion,
if their story is unique. More often than not, we’ll
meet someone whom we feel has a compelling
story, like Jack Heath in the October issue article,
“Paranormal Thriller Author Making Movie Magic.”
Frequently, we come across a talented chef who is
just too good to pass up, or a wine maker with a
magic touch. We always keep our readers in mind
and our goal is to introduce them to successful
individuals who make a difference; not always the
names you know from regular news sources.
Thanks for asking, Martin. If you know an
exceptional individual you feel should be
considered for an interview, please let us know.
Sincerely,
Maralyn
Dear Jane,
We do attempt to have something in each of our
major categories. However, so much depends on
where our contributors are traveling. We work at
doing the best we can to bring a variety of
stories. We’ll try to get some more recipes in the
next issue.
Sincerely,
Maralyn
Dear Maralyn,
In your article, “True & Co,” you used yourself
as an example in explaining how to measure for
bras. I think that must have been difficult. Was
it?
Joan,
Decatur, GA
Dear Joan,
You are quite perceptive, as parts were quite
challenging. However, I felt it gave the best
description of the thoroughness of the process
they developed, so I was willing. It was a more
difficult article for me to market on my own social
networking pages, but I would write it the same
way again.
Sincerely,
Maralyn
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