Luxe Beat Magazine March 2014 | Page 28

to also facilitate wheel chairs for disabled anglers. The other 10 new Bass Tracker boats are shiny red Model 175s that are 17 ½ feet long with 60 hp Mercury 4-cycle outboards on them. The 7 ½ foot beam boats offer spacious casting decks fore and aft with padded, fold flat swivel fishing chairs for unparalleled angler comfort. All are equipped with 45-pound thrust Minn Kota electric trolling motors, depth finders, flares and two-way marine VHF radios. Adding to the safety focus is that Captain Peacock employs the “buddy system” with two guides and their clients always traveling to the same general area and staying in touch all day long. 28 MARCH 2014 •LUXE BEAT MAGAZINE Those without appropriate tackle don’t have to worry because top-of-the-line rods, reels and lures are provided at a nominal rental cost. Boats are fully equipped also with scales, nets, first aid kits, modern life jackets and iced cooler with refreshments and lunch for those that do not choose to return to the yacht mid-day for a hot lunch. Food service aboard is exceptional, as are the adult refreshments. An open bar all day long is included in the tour package, which includes red & white wines, vodkas, rum, whisky, cognac, imported and local beers like Brahma or Itapava. High quality liquors such as Johnny Walker Black, Baileys, and Malibu are served, along with plenty of the country’s national cocktail, the Caipirinha, which is made with cachaca (sugar cane hard liquor), sugar and lime! I have to warn newcomers to this drink slowly, or Twelve Tracker Marine bass boats make up the new fleet of fishing boats that comfortably move anglers about the remote rivers and lagoons of the Amazon Basin. Photo above. you may just miss the following day’s fishing. When guests come in from fishing, a cocktail of their choice is placed in their hands a nd hot and freshly prepared hors d’oeuvres are quickly served on the open-air lounge deck. Items depend on what the chef is in the mood to present and vary from sushi to local pastries to empanadas to creative meat finger food.