Luxe Beat Magazine JULY 2014 | Page 59
the option of gluten-free scones and sweets upon request. I’m going to list the menu, as its creativity is outstanding: Savories Sharp cheddar mousse tart, infused with a peach blossom tea, topped with a sweet peach chutney and candied pecan;
Luxe Beat Magazine JULY 2014 | Page 58
Luxe Beat Magazine JULY 2014 | Page 60