Luxe Beat Magazine JULY 2014 | Page 57

2013 Artist Series Kernerbased blend: 50% Kerner, 25% Riesling, 25% Bacchus This bone-dry white is the result of picking these grapes early and bottling the wine so quickly that not all the carbonation had left. A light, refreshing white wine with the crisp flavor of lime that you will want to keep drinking. This wine was fermented in all stainless steel with native yeast. Only 42 cases were made. 2013 Nuvola This surprising wine is 100% Gewürztraminer that was picked early to allow for high acidity and low sugars. Like the Artist Series Kerner blend, this wine is dry and light yet has a complexity that begs another taste. Flavors of citrus, apple, and of course lychee combine without any cloying sweetness or overly-tart finish. 71 cases. 57 2012 Intuition This white blend of 60% Kerner, 20% Riesling, and 20% Gewürztraminer is again dry, yet I found it a bit more complex than the previous two, perhaps because it was fermented in new oak. Medium-bodied with a nice mouthfeel and flavors of stone fruits and citrus, this is an excellent white wine to pair with food. 200 cases. 2011 Heritage Field Blend Red 36% Barbera, 32% Carignane, 30% Petite Sirah, 2% Zinfandel This light-to-medium bodied red blend is perfect for a summer evening. Flavors of cherry, tart plum, and raspberry sing in this lively and delicious red wine. 180 cases. 2010 Intenso This red wine is only available for La Dolce Vita (wine club) members. A deep yet balanced mix of 47% Petite Sirah, 22% Syrah, 17% Zinfandel, and 14% Cabernet Sauvignon with flavors of plum, black cherry, spice, and even chocolate. 110 cases.