Cuisine
winemaker and great care, I can
still satisfy you. The wine was
in PERFECT shape, alive, robust,
complex with surprisingly delicious
mouth feel.” This article made us
very happy and very proud of our 40
year winemaking history in Greece.
LK: How do you work with local
growers, if you do?
YS: Domaine Port Carras is the only
winery in our region. We use grapes
which are organically grown in our
estate vineyards.
LK: What is the one thing you
haven’t done yet in your winery
owner career yet that you would
like to accomplish?
YS: With our winemaking team,
I dream of creating something
completely innovative that will spark
a new trend in wine consumption and
inspire the global wine community.
LK: Anything else you would like
to share about being a vintner?
YS: Becoming a vintner changed
my life. I strongly advise anyone
who has the opportunity to get into
the wine-making business, go for
it! Being a vintner is one of the
greatest jobs on the planet!
LK: Which one of your current
wines would you recommend for
a novice drinker? Which one for
the aficionado?
YS: For a novice wine drinker,
I recommend our white wine
“Malagouzia” that is inspiring
and fruity. For the a