Luxe Beat Magazine JANUARY 2015 | Page 87

Wellness here, differentiating this ultra luxe lodge from synthetic South Africa. or something stiffer, hit the owner’s enviable whiskey collection. But if you think you’re imagining that 30 elephants have engulfed the waterhole the lodge overlooks, then it isn’t the whisky. It happens daily. This marvellous occurrence is best captured from an elevated terrace Let’s begin with Bond. Now, he’d get there in a chopper. If you’ve one, they’ve a helipad. Otherwise, Federal Air shuttles you there from Johannesburg in almost as much style. General Manager Leana and team receive and refresh you with cocktails -- fresh, punchy, shaken, not stirred. No canned horrors are 87 where lunches are served, unless you prefer the poolside pavilion below where views are just as unobstructed. Or soak into a sofa in the unwalled main lodge, that smartly assembles furniture and artefacts of varietal genres, all hand-picked by the owner himself it s almost rench iviera, ash dashed with African aura.