Luxe Beat Magazine February 2014 | Page 65

Where haven’t you travelled that you would like to eventually visit? I’ve yet to step foot in Africa. I’d love to start by exploring Cape Town and then set off on a road trip through the wine region and Garden Route. Seeing the big five is a must. Do you have a favorite dish or chef? Describe them (or include recipe with credit). I simply adore chef Dean Fearing and not just because he’s a fellow Texan. I met the “Father of Southwestern Cuisine” and owner of Fearing’s in the Ritz-Carlton, Dallas, in Honolulu while covering the Hawaii Food & Wine Festival. His e