Travel
in Hollywood, not in rural Solvang,
and that’s part of the evolution of
Solvang and wine country cuisine.
The menu rotates often, depending
on seasonal ingredients, since this
sits squarely in an agricultural
region. You’ll find house made
charcuterie, local bison dishes, and
steelhead trout on the menu from
the local river. The clientele is more
the young, urban crowd, and you
don’t see a lot of old school Danish
residents here. The restaurant has
two rooms separated by a bar with
an elegant club feel. They offer their
“kitchen table,” located directly
inside the kitchen itself for a unique
energetic dining experience. Root
246 offers dinner only and a Sunday
brunch. The Santa Ynez Valley and
Solvang really visually pop in early
spring, April and May, after winter
rains cause the hills to become
verdant green, and this is the best
time to visit. The vineyards are just
experiencing bud break and the pace
of the Valley is slow and casual. But
the fall is also a great time to visit;
the air is crisp and clean, crowds
have subsided and sunrises and
sunsets bathe the Valley in amber
hues. Fall brings harvest in wine
country, so it’s still a beehive of
activity. True, there are more events
that take place during summer, but
that also means crowds and lines for
this small village which can easily
get congested during peak summer
days. Wine tasting rooms, several
within walking distance of the hotel,
can also be immensely crowded
during summer. So bypass the hectic
in favor of the relaxed and make
Hotel Corque your choice for a
wine country getaway.
To learn more go to
www.HotelCorque.com.
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