Epicure
2 tablespoons olive oil
salt and pepper to taste
chipotle vinaigrette (see recipe
below)
Dice potatoes ½ inch thick. Toss
with olive oil, salt, and pepper.
Bake in 325 degree Fahrenheit oven
for 15-20 minutes. When potatoes
are tender, let cool slightly and
toss with remaining ingredients.
Coat with vinaigrette until desired
consistency. Season with salt and
pepper. Serve warm or cold.
Chipotle Vinaigrette
2 tablespoons (or to taste) canned
chipotle chiles
1 cup canola oil
1 shallot
juice of one lime
½ tablespoon honey
1 tablespoon sherry vinegar
½ tablespoon molasses
1 garlic clove
2 tablespoons chopped chives
salt and pepper
Mix all ingredients in a blender or
food processor.
Pecan Shortbread Cookies
1 pound butter (4 sticks)
2 cups sugar
2 eggs
4 cups flour
1 teaspoon salt
1½ cups chopped pecans
whole pecans (about 50)
powdered sugar (about 2 cups)
Preheat oven to 350 degrees
Fahrenheit.
Cream butter and sugar in mixer on
low speed. Add eggs one at a time.
Add flour and salt slowly. Add
chopped pecans.
Sweet potato salad,
Photo The Farm at
South Mountain
Scoop a generous tablespoon of
dough onto cookie sheet and press
a whole pecan into the center of
each cookie.
Bake at 350 degrees Fahrenheit for
twenty minutes or until edges are
golden brown.
Allow cookies to cool, then roll in
powdered sugar.* Makes about 3½
dozen cookies.
*Authors Note: You can sprinkle
powered sugar, if you do not want
them coated quite so much.
We hope if you are in Phoenix, you
will have the opportunity to visit
The Farm at South Mountain. If not,
the recipes can let you experience
a little bit of it at home.
The Farm At South Mountain
6106 South 32nd Street
Phoenix, AZ 85042
602.276.6360
www.TheFarmAtSouthMountain.com
Pecan squares,
Photo Maralyn D. Hill
Banquet setup,
Courtesy of The
Farm at South
Mountain
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