Ossa’s white roditis, a grape steeped in Greek
wine making tradition, was light and dry with
notes of honeysuckle and grapefruit. It
matched the cool dry breeze at this elevation.
Anestis considers rosé to be the "most erotic of
wine." Ossa’s rosé, made from the Xinomavro
grape, was light, dry yet complex with slightly
astringent cranberries giving way to
raspberries and summer flowers.
With Domaine Anesti Babatzimopoulou's
education and tasting rooms, meeting space,
wines, restaurant, not to say the view, it’s
obvious why a boutique hotel would be a
natural compliment. It complements the
culinary, farm-to-table and green travel which
Domaine Anesti Babatzimopoulou,
Ossa, Langadas 57200 Greece
Greek tourism associations highlight. It
complements a particularly Greek outlook on
life: food and wine as an excuse to get together
with family, friends and community.
Disclaimer: The author was a guest of Domaine Anesti
Babatzimopoulou, Thessaloniki Hotel Association and the Halkidiki
Tourism Organization.
For tours and reservations:
Tel: (+30) 2310 519705 or 2310-722309
Fax: (+30) 2310-511465
email: [email protected]
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FEBRUARY 2014 • LUXE BEAT MAGAZINE