LOCAL Houston | The City Guide September 2016 | Page 11
What’s new and what’s to know in food?
Explore The Epicurean Project – the firstof-its-kind culinary think tank, incubator and
arbitrator on what’s hot in the world of
food – on October 5 at Silver Street
Studios. Martin Preferred Foods will bring
together a college of chefs that will gather
for one night to showcase food and menu
ideas that will set future trends. A portion of
the proceeds from the event will benefit
The Houston Food Bank. Chefs will include
Adison Lee from KUU Restaurant, Arturo
Boada from Arturo Boada Cuisine, David
Skinner from Eculent, Hassan Obaye from
La Table, and Sandro Scarafile at SudItalia, among others. To purchase tickets,
email [email protected].
Happy Anniversary! The Bayou City Arts Festival celebrates 45 years of
bringing fine art to Houston! On October 8 and 9, from 10am to 6pm,
works from more than 300 artists and craftsmen will be showcased in downtown Houston surrounding City Hall, Hermann Square, Houston Public
Library, Sam Houston Park and adjacent streets. This year, the festival honors
featured artist Dania Olivares, a self-taught mixed-media artist from McAllen,
Texas. For presale tickets and information, visit www.artcolonyassociation.org.
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