NEW !
Savory Meat Pies & Pasties
Meat pies , whether pan pies or pasties , are about the coziest autumn and winter foods you can make . When you use hot water or butter or lard crusts , they ’ re also quick and reliably crisp-tender , never soggy . Develop your own distinctive mixture when you make a 6-inch pan pie or continue one of the Iron Range or UP traditions of pocket pies ( pasties ) in class . You ’ ll make your own crust and bake your pie to enjoy in class or take home . Extensive handout . $ 12 food fee payable in class . Bring a box for your pie , a rolling pin , if you have one , and scrubby / sponge & towel for clean-up . Jan Grover Date : Mon , Nov 14 Time : 6:00 – 9:00 pm Cost : $ 25 Class #: AEF8 Location : John Glenn MS , 116
NEW !
Cooking with Apples and Pumpkins
A sure sign of fall is an abundance of apples and pumpkins ! Prepare a variety of dishes from sweet to savory using these seasonal favorites . Bring a dish cloth and towel for clean-up and containers for leftovers . Susan Vance Date : Tue , Oct 4 Time : 6:30 – 8:30 pm Cost : $ 35 Class #: AEF4 Location : Skyview CS , 200
Cast-Iron Cookery
You may be unaware of cast-iron ’ s abundant virtues since it has virtually disappeared from family kitchens and popular cooking shows . For many cooking purposes , cast-iron cookware is hands-down the best you can use . Learn how to season and care for cast-iron , how and when to look for old pieces , and where to shop for new cast-iron ( brands do make a difference ). Cook up some old favorites that you simply can ’ t duplicate in the more new-fangled pots and pans : cheesy corn bread , roasted vegetables and chicken , and crisp-on-the-outside , creamy-on-theinside scones . Extensive handouts provided . Food cost of $ 12 is payable to instructor at class . Bring a cast-iron skillet 10 ” or smaller if you have one , containers for leftovers and scrubby / sponge and towel for cleanup . Jan Zita Grover Date : Thu , Oct 13 Time : 6:00 – 9:00 pm Cost : $ 25 Class #: AEF7 Location : John Glenn MS , 116
NEW !
CULINARY
Fresh Spring Rolls
Meet the owner of Bambu ’ Restaurant in Maplewood as she shares the secret to making fresh spring rolls , one of the restaurant ’ s best sellers . Once you learn , you will be able to pass on Yin ’ s lovely , elegant recipe and technique for generations of your own family ! Make 4 spring rolls plus take home a bottle of the amazing Bambu ’ Peanut Sauce . Yin Thong Date : Tue , Oct 18 Time : 6:00 – 7:30 pm Cost : $ 20 Class #: AEF9 Location : Bambu ’ Restaurant 1715 Beam Ave ., Maplewood 55109
Share your Unique Talents and Expertise Teach a Community Education Class !
Adult Enrichment Cheryl Gysbers 651-745-7252 cgysbers @ isd622 . org
Youth Enrichment Tanya Mozingo 651-748-7446 tmozingo @ isd622 . org
DISTRICT 622 COMMUNITY EDUCATION | WWW . ISD622 . ORG / CE 19