CULINARY
Holiday Entertaining Begins Here
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NEW
Perfect Fruit Pies
Are you confident that you can knock
out a flaky, golden-brown pie every
time? Join Jan for a jolly evening
of learning techniques that result in
perfect fruit pies every time. You’ll
leave class with a pie you’ve baked
yourself and extensive instructions for
reproducing it at home. A food fee
of $12 is payable to the instructor.
Bring a small box to carry home your
warm pie, a scrubby/sponge & towel
for clean-up. If you have a rolling pin,
please bring it! Jan Grover
Date: Thu, Sep 29
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF6
Location: John Glenn MS, 116
Holiday Cookie Bake & Take
NEW
Spice Up Your Thanksgiving Truffles - All Occasion
Tired of the same old green bean
Chocolate Candies
casserole? Learn to make these
delicious side dishes to compliment
your turkey and wow your guests!
Bring a dish towel & dish cloth for
clean up and containers to bring
home leftovers. Susan Vance
Date: Mon, Nov 7
Time: 6:30–8:30 pm
Cost: $35
Class #: AEF5
Location: Skyview CS, 200
Norwegian Lefse
Learn the art of making this
Norwegian delicacy traditionally
served for holidays. Bring a gallon
size food storage bag, dish cloth and
dish towel for clean up. If you have
a rolling pin at home that you would
like to try using, you may bring it as
well. Tom and Paula Ovre
Date: Sat, Dec 10
Time: 9:00–11:30 am
Cost: $29
Class #: AEF2A
Location: Skyview CS, 200
Smooth, rich, melt-in-your-mouth
chocolate candies, just in time for
holiday entertaining and gift giving.
Take home copies of the five different
recipes made in class and a box with
15-18 truffles. A supply fee of $12.
is payable to the instructor at class.
Bring dishcloth and towel to class for
clean-up. Optional truffle kits will be
available for purchase after class.
Nancy Burgeson
Date: Wed, Nov 16
Time: 6:00–9:00 pm
Cost: $29
Class #: AEF3
Location: Skyview CS, 200
Date: Sat, Dec 10
Time: 1:00–3:30 pm
Cost: $29
Class #: AEF2B
Location: Skyview CS, 200
Do all your holiday baking in just one 3-hour class. Take home one dozen each of
ten different cookies including Lemon Crinkles, Dipped Peanut Butter Balls, Cherry
Poppyseed Thumbprints, Rudolph’s Molasses, Santa’s Sugar, Meltaways, Holiday
Trees, Peanut Blossoms and two brand new cookies which you are sure to love! In this
hands-on class you will be working in pairs. Everything will be provided to form, trim,
and decorate the cookies. Then Nancy's team will bake them in the large commercial
ovens. After cleanup is completed, the best is yet to come... sampling and packing the
cookies to take home. Recipes, hairnets and gloves are included. A supply fee of $13
is payable to the instructor at class. Bring apron (if desired) and several containers to
take 10 dozen cookies home. Children age 16 and up may attend with an adult but
must be registered as a participant. All participants must be present and stay for the entire 3-hour class. You may send
someone in your place if you cannot find child care. No refunds will be given after December 7. Nancy Burgeson
Date: Sat, Dec 10
Date: Sat, Dec 10
Date: Sat, Dec 10
Time: 1:00–4:00 pm
Time: 4:30–7:30 pm
Time: 9:00 am–Noon
Cost: $33
Cost: $33
Cost: $33
Class #: AEF1B
Class #: AEF1C
Class #: AEF1A
Location: Skyview CS, Cafe
Location: Skyview CS, Cafe
Location: Skyview CS, Cafe
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