John Berryhill Restaurant Menus Wine & Specialty Cocktails

Ports &
Champagnes

Whites
by the Glass

Berryhill House Chardonnay
6I
Modesto, California - medium bodied wine with notes of crisp
apple & ripe citrus fruit with a hint of cinnamon spice

Berryhill House Sparkling
6I
Modesto, California - touch of sweetness, crisp & clean
Valdo Prosecco NV
9 I 33
Valdobbiadene, Italy - straw yellow in color with lovely stone
& tropical fruits on the nose, well balanced & refreshing
Moët & Chandon Imperial NV
16 I 80
Champagne, France - extra dry with floral aromas, hazelnuts,
biscuits & a luscious float on the palate
Veuve Clicquot Ponsardin Brut NV
Champagne, France - a lingerie of sexual bursts wait
to explode from this classic style french champagne

Ste. Chappelle Huckleberry NV
6 I 25
Snake River Valley, Idaho - sweeter riesling with the pink
familiarity of a white zinfandel with strawberry/melon notes
Pares Balta Blanc de Pacs ’13
7 I 26
Penedes, Spain - organically grown xarel-lo (cha-rello),
parellada (par-eh-yeh-duh) & macabeo (mac-abay-o), wine
producers since 1790 making fresh wine with notes of pears
& apples…plus we couldn’t resist the ‘B’ label

100

Mumm Napa Brut Rose NV
Napa Valley, California - red & black fruit tones of wild
strawberry, bing cherry & dark plum give this pinot noirchardonnay sparkling a robust yet sensual palate

45

Perrier~Jouet Brut NV
95
Epernay, France - creamy, balances notes of crisp white
fruits with a distinct mature toasty characteristic, plus my
favorite thing in champagne, spiraling bubbles…90 points

Rapido Pinot Grigio ‘13
7 I 22
Veneto, Italy - creamy citrus & exotic fruits, nice acid/fruit
balance, easy drinking…I love this!
Santa Margherita Pinot Grigio ‘12
12 I 45
Valdadige, Italy - amy berryhill’s fave, beautiful aromas, great
structure & body, smooth sleek with a golden apple finish
Edna Valley Sauvignon Blanc ’12
8 I 28
Central Coast, California - aromas of orange zest, grapefruit
& lime with a crisp mineral finish…perfect hot weather sb

from wine enthusiast & 90 points from wine spectator

Dom Pérignon Brut ’04
220
Champagne, France - mysterious yet present, enigmatic
& luminous, austere & opulent, elegant & sensual
Nivole Moscato d’Asti ‘11
port glass 7 I
Piedmont, Italy - a favorite after dinner drink…intense fruit
bouquet, musky notes & refined sweetness with a
slight suggestion of effervescence & crisp finish
Graham’s Six Grapes Port NV
port glass 7 I
Douro Valley, Portugal - dark red in color, with a seductive
rich perfume of ripe plums & cherries on the palate,
complex with a good structure & a long finish

Vale Wine Co. Chardonnay ‘11
9 I 33
Snake River Valley, Idaho - creamy butter & vanilla nose with
tropical fruits & a nice acid palate [50% oak 50% stainless steel]
Schug Chardonnay ‘12
13 I 46
Carneros, California - 100% barrel fermented, aged “sur-lie”
for 8 months making this a rich, powerful wine with an
elegant finish & notes of citrus, pear & spiced apple
Matchbook Rose ’13
6 I 21
Dunnigan Hills, California - melon ambrosia & lime on the
nose followed by a white peaches & strawberry cream soda
palate with nice acid backbone

Kopke 10 Year Tawny Port
port glass 9 I
Douro Valley, Portugal - toasted almonds, butterscotch
& honey nose with rich, pure nutty flavors…91 points
from Roy Hersh, “For the Love of Port”
Berryhill BOGO Happy Hour
Bar & Cocktail Tables Only
Mon & Tues 4-Close, Wed-Fri 4-6

Compiled & produced by my good friend
Harmony Wright, a graduate of oenology &
viticulture from WWCC in Walla Walla, WA.

Plan b Lounge BOGO x2 Happy Hours
Wed-Sat 5-7 & 10-Close
BOGO: Buy One-Get One