John Berryhill Restaurant Menus Sunday Brunch Buffet

SUNDAY BRUNCH BUFFET
John Berryhill welcomes you every Sunday
for his chef carved meats, specialty egg scramble,
custom omelette station, berryhill bacon, sausages, potatoes,
salads, brioche french toast, chive biscuits & sausage gravy,
tomato basil soup, muffins, bacon cheddar scones,
and of course plenty of desserts.
$16 per person ($10 children under ten)

Enjoy our Bloody Mary Bar
2oz shots of berryhill bacon or tomato-basil vodka ($9)
with your choice of 4 house mixes & a garden of condiments

plus a full bar of specialty beverages
including $5 Mimosas ($7 half litre or $12 full litre)

We honour those in our industry (restaurant & bar)
get 1/2 off the buffet price (that’s only $8….most recent pay stub required)
Hours 10-2pm / Reservations are suggested
Easter, Mother’s Day & Father’s Day are specialty brunches
and include the above plus more! These are $29 per person ($16 children under ten)