John Berryhill Restaurant Menus Happy Hour

    MONDAY‐FRIDAY 3‐6PM MONDAY‐FRIDAY 3‐6PM at the bar & cocktail tables only... at the bar & cocktail tables only… Berryhill Torta     layered gorgonzola crème, kalamata tapenade & sundried tomatoes with crackers Sirloin Slider      house ground sirloin, caramelized onions, smoked gouda, wild greens & chipotle aioli on organic wheat buns with chile fries (add 1.35 for berryhill bacon)   Chile Fries & Bacon   with chipotle aioli   1/4 Pound Bacon   just berryhill bacon    Li le Baked Mac & Cheese     penne, four cheeses, mushrooms, tomatoes (add 1.35 for berryhill bacon) [awarded “Best in the U.S.” by Food & Wine Magazine]   Chipotle Fried Calamari     chipotle panko with fresh cilantro pesto Beef Mignone es      pepper seared with creamy rosemary horseradish   Flatbread  Monday: Pear Gorgonzola Tuesday: Bacon Wednesday: Caprese Thursday: Pecorino & Salt Friday: Caramelized Onion & Chevre HAPPY HOUR bogo feta & parmesan with ar choke hearts     Berryhill & Co. Berryhill & Co. HAPPY HOUR FOOD $5 Hot Ar choke Dip & Bread     House Bubbles 6  bright California with a touch of sweetness, crisp & clean    House Chardonnay 6  medium bodied from Modesto, notes of crisp apple & ripe citrus fruit with a hint of cinnamon spice     House Cabernet Sauvignon 6  medium bodied from Modesto, rich & flavorful hints of ripe raspberry with a velvety smooth finish    Dra s 4.50 Stella, Odell IPA...plus three rota ng handles    Bo led Beers 3.25 ‐ 3.75   Bud, Bud Lite, Coors Light, Michelob Ultra, Stella, Corona, Heineken, Kaliber (non‐alcoholic), OMission (gluten free)...plus other rota ng selec ons    Well Drinks 6  Smirnoff Vodka, Gordon’s Gin, Bacardi Rum, Jim Beam Whiskey, Dewar’s Scotch, Jose Cuervo Blanco Tequila   bogo = buy one‐get one,   or 2 for 1