MONDAY‐FRIDAY 3‐6PM
MONDAY‐FRIDAY 3‐6PM
at the bar & cocktail tables only...
at the bar & cocktail tables only…
Berryhill Torta
layered gorgonzola crème, kalamata tapenade
& sundried tomatoes with crackers
Sirloin Slider
house ground sirloin, caramelized onions,
smoked gouda, wild greens & chipotle aioli
on organic wheat buns with chile fries
(add 1.35 for berryhill bacon)
Chile Fries & Bacon with chipotle aioli
1/4 Pound Bacon just berryhill bacon
Li le Baked Mac & Cheese
penne, four cheeses, mushrooms, tomatoes
(add 1.35 for berryhill bacon)
[awarded “Best in the U.S.” by Food & Wine Magazine]
Chipotle Fried Calamari
chipotle panko with fresh cilantro pesto
Beef Mignone es
pepper seared with creamy rosemary horseradish
Flatbread
Monday: Pear Gorgonzola Tuesday: Bacon
Wednesday: Caprese Thursday: Pecorino & Salt
Friday: Caramelized Onion & Chevre
HAPPY HOUR bogo
feta & parmesan with ar choke hearts
Berryhill & Co.
Berryhill & Co.
HAPPY HOUR FOOD $5
Hot Ar choke Dip & Bread
House Bubbles 6
bright California with a touch of sweetness,
crisp & clean
House Chardonnay 6
medium bodied from Modesto, notes of crisp apple
& ripe citrus fruit with a hint of cinnamon spice
House Cabernet Sauvignon 6
medium bodied from Modesto, rich & flavorful hints
of ripe raspberry with a velvety smooth finish
Dra s 4.50
Stella, Odell IPA...plus three rota ng handles
Bo led Beers 3.25 ‐ 3.75
Bud, Bud Lite, Coors Light, Michelob Ultra,
Stella, Corona, Heineken, Kaliber (non‐alcoholic),
OMission (gluten free)...plus other rota ng selec ons
Well Drinks 6
Smirnoff Vodka, Gordon’s Gin, Bacardi Rum,
Jim Beam Whiskey, Dewar’s Scotch,
Jose Cuervo Blanco Tequila
bogo = buy one‐get one,
or 2 for 1