John Berryhill Restaurant Menus All Day Menu
Starter…Share
Flatbread
Baked Brie & Bread either brandied apricot
Pear Gorgonzola with basil pesto & pistachio…11
or basil pesto‐roasted garlic…9
Hot Artichoke Dip & Bread feta & parmesan
Caramelized Onion & Chevre…8
with artichoke heart…8
Pecorino & Salt with evoo & balsamic vinegar…7
Berryhill Torta layered gorgonzola crème, kalamata
Bacon with tomato & parmesan…10
tapenade & sundried tomato with cracker…7
Mélange fine cheese, berryhill torta, berryhill bacon,
house smoked wild salmon, roasted garlic, olive,
marinated vegetable & fruit with crostini…16
Ginger Kobe Gyoza
Caprese tomato, fresh mozzarella & basil…10
Salad…Soup
kobe beef & fresh ginger wonton pan seared
with red pepper seed‐maple‐soy…15
Tomato Basil + 2 daily cup…4, bowl…5
Spinach Cranberry & Gorgonzola
Sizzled Shrimp sautéed in evoo with garlic, ancho
pepper & chef salt served sizzling with bread…13
Sirloin Slider Duo
house ground sirloin, caramelized onion, smoked gouda,
wild green & chipotle pepper aioli on organic wheat bun
with chile fry…12 (add 2.75 for berryhill bacon)
Bacon Wrapped Scallop seared wrapped in berryhill
bacon with wild greens…14
fresh wilted spinach, gorgonzola, cranberry, toasted
walnut & warm basil vinaigrette…side 7 / full 11
(add 2.75 for berryhill bacon)
Lime Caesar baby romaine hearts with lime caesar
dressing, parmesan, croutons & anchovy…side 5 / full 9
(add 3.50 for grilled chicken, 5.50 for grilled shrimp)
Berryhill wild green, cucumber‐tomato caviar,
parmesan & crouton…side 5 / full 9
Shrimp Cocktail grilled with spicy cocktail…12
with balsamic vinaigrette, roasted red pepper ranch or bleu cheese
(add 3.50 for grilled chicken, 5.50 for grilled shrimp)
The ‘Mix’ grilled shrimp cocktail, peppered beef
mignonette & rosemary horseradish, fried calamari &
cilantro pesto, chile fry & chipotle pepper aioli…23
(add 2.75 for berryhill bacon)
Chile Fry & Bacon with chipotle pepper aioli…8
½ Pound Bacon just berryhill bacon…12
Little Baked Mac & Cheese penne, 4 cheese,
mushroom, tomato & berryhill bacon…9
[awarded “Best in the U.S.” by Food & Wine Magazine]
Fried Calamari chipotle pepper panko
with fresh cilantro pesto & chipotle pepper aioli…12
Peppered Beef Mignonette
seared with creamy rosemary horseradish…10
Peppered Beef Mignonette
wild green with pepper seared beef mignonette, bleu
cheese crumble & balsamic vinaigrette…side 8 / full 13
Smoked Salmon wild green, house smoked salmon,
grilled corn & asparagus, red pepper, toasted almond
& basil vinaigrette…full 14
Citrus Chicken herb rubbed breast grilled & sliced
over wild green with toasted pine nut, currant, mandarin
wedge & citrus vinaigrette…full 13
WEDGE heart of baby romaine with our bleu cheese
dressing, berryhill bacon & chipotle fried onion…full 14
(add 3.50 for grilled chicken, 5.50 for grilled shrimp)
We love & welcome large groups!
Wasabi Pea & Peanut…4
If separate checks are needed, please inform us before ordering
A 20% server’s gratuity is added to groups of 8+