John Berryhill Banquet / Catering Menus Berryhill-Appetizers-by-the-Dozen

Served warm in disposable, re-heatable tin ware
Catering chafers available for rental upon request

Saffron Paella Tartlets $24
seafood, chicken, sausage & rice sautéed with saffron
then baked in a pastry shell

Spanikopita Tartlets $23
mediterranean classic of sautéed spinach, onion & feta cheese
with pine nuts baked in a filo-dough shell

Grilled Chorizo $23
sliced long & served with stone ground mustard

Lamb Pop $84
new zealand lamb chops marinated in mint jus then grilled

Kobe Sliders $48
idaho’s snake river farms kobe mini burgers, smoked gouda
& caramelized onion on gaston’s local organic wheat bun

BBQ Pulled Pork Sliders $42

Appetizers by the Dozen
All orders need to be a minimum of 2 dozen
per selection / prices are listed per dozen

slow cooked pork pulled & slathered with our house bbq sauce
on gaston’s local organic wheat bun

Chimichurri Beef & Seafood Grille $42
double r ranch sirloin marinated in preserved lemon & herbs
seared with scallop then skewered

Served at room temperature on disposable, black, plastic platters

Chorizo Stuffed Mushrooms $16

Artichoke-Filo Tartlets $19

cremini mushrooms stuffed with sautéed chorizo, seasoned
bread crumbs & vegetables, drizzled with wine then baked

with feta cheese & melted parmesan medallion

Curried Chicken Salad Tartlets $16
creamy curried chicken with currants & toasted almonds

Grilled Pesto Shrimp $22
Greek Skewers $18
cucumber, tomato, olive, oregano feta cheese

Ceviche Nacho* $26
fresh seafood marinated in citrus with jalapeño, onion
& cilantro served with house fried tortillas

Berryhill Bacon Mini-Sandwiches $16
with red pepper aioli & cheese on house baked focaccia

Roma Mozzarella Crostini $15
fresh basil, salted tomato & mozzarella on toasted bread

Roast Beef & Chevre-Radish Roll $16
beef, chèvre-rosemary horseradish crème & pimiento

Beef Carpaccio Bruschetta* $24

Vegetable Stuffed Mushrooms $15
grilled vegetables blended with seasoned bread crumbs,
drizzled with wine then baked

Albondigas Meatballs $14
spanish meatballs seared then baked smothered
in a rustic herb-tomato ragout

Ginger Kobe Gyoza $36
idaho’s snake river farms kobe beef & fresh ginger
wontons pan seared with chile-maple-soy

Lavender Chicken Wings $23
rubbed with rosemary, thyme, basil & lavender then baked

Mini Quiche $16
loaded baked potato or spinach-mushroom-feta in pastry shell

Miniature Wild Salmon Cakes $33
with red coconut curry reduction

Spicy Hot Fried Shrimp $17

double r ranch marinated beef on grilled bread

BACON Wrapped Scallops* $48

Caprese Skewers $17

BACON Risotto Tartlets* $24

tomato, fresh mozzarella balls & basil
with balsamic reduction

Kurobuta Pork Quesadilla* $23
idaho’s snake river farms kurobuta pork sautéed
with onions, garlic, pruned bacon & cheese

Consumption of rare or uncooked foods may be
hazardous to your health

*these items might require on on-site chef for prep