International Lifestyle Magazine Issue 57 | Page 29

On this basis I leave you
appropriately with a 100 year old
recipe for apple and plum Jam….

Apple and Plum Jam
Cooking time approx. 30 mins
1lb cooking apples (this weight is
after peeling and coring)
2lb plums (after stoning)
1 teaspoon lemon juice
1/4pt water
3lb Granulated sugar (preserving
sugar with the addition of pectin
that is widely available today may
be used)

Method
1/ Gently and slowly bring the fruit
to the si