International Lifestyle Magazine Issue 49 | Page 87

Caramelised Onion Tart This is delicious hot but also works cold, sliced, and perfect for a picnic or for those moments when you open the fridge and just need something to go with your glass of chilled white wine! You will need:One pack of frozen, or chilled, shortcrust pastry. By all means make your own but I tend to work with speed and with so many great products out there it is just so much easier. 4 Large Spanish Onions 2 oz Organic Butter A good slug of extra virgin olive oil. 1 Large clove of garlic, crushed. 2 Large organic whole eggs plus 2 additional yolks. 2 Tbsp of whole grain mustard. 5 fl oz double cream. 2 or 3 sprigs of fresh rosemary or a teaspoon of dried. Teaspoon of whole peppercorns. (I like the mixed variety) Fresh milled black pepper & sea salt. To Make:Roll out your pastry and place into a dish, around 10 inches, put into the fridge for about 20 minutes to chill. Now heat the oven to 200 degrees, once chilled, pop the case into the oven for around 25 minutes until the pastry is crisp and dry. (very important otherwise you end up with a soggy bottom and no one wants this!) Now, in a deep frying pan, heat the oil and butter over a low heat and then add your onions, garlic ???????????????????????????????????????????????????????????????????????????-??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????%????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Q????????????????????????????????????????????????????????????????=??????????????????????????????????????????I???????????????????????????????????%?????????????????????????????????????????????????????????????????????????9?????????????????????
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